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The palate now has an obsidian salmagundi of liquorice imps
Date distilled: September 2008
105 Al fresco dining manifests notions of maritime delicacies
blue raspberry bonbons
there is also the medicinal stimulation of liquorice lozenges
Cask No. 73.111 Heavily peated The palate now has anCask No. 73. 111 A fruity perfumery Speyside, Deveron The nose unleashed an amalgamation of talcum powder, flower gardens and melon to provide a delightfully perfumed introduction. Then banana fused with overripe apples as the palate delivered fresh ginger with cloves and mace to give a refreshing appeal that hinted at peppermint. A few dashes of water suggested perfumed soap and pine needles with the sweet embrace of balsa wood. Vanilla cones
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